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5 Reasons to Deep Clean Your Commercial Kitchen

June 19, 2014 – by Tony Earnshaw

Deep steam kitchen cleaning is an essential part of maintaining a healthy and hygienic environment for your customers, and every hotel, pub and restaurant in the country should make this a staple in their cleaning regime.

Here at UK Commercial Cleaning, kitchen deep cleaning is one of our main services, and we manage many leading food businesses’ attack against dirt, grime and germs. Whether you are looking to stamp out the germs and dirt that can easily accumulate in kitchen environments or wish to restore a disused kitchen back to its former glory, the UK Commercial Cleaning team can help with a bespoke deep cleaning package.

Still not convinced? Here’s five reasons why you should enlist UK Commercial Cleaning to ensure maximum cleanliness in your kitchen…

1. Comply with health and safety guidelines

By law every commercial kitchen must undergo kitchen deep cleaning once every six months. Kitchen deep cleaning offers unrivalled hygiene for regularly used commercial kitchens, and our team use specialist techniques and equipment to steam clean areas that may be out of reach to your kitchen staff.

As part of the professional deep kitchen cleaning package, every client receives a certificate to document that their kitchen complies fully with food hygiene and safety legislation.

2. Unrivalled cleanliness

Whilst your kitchen staff are trained to the highest standard to deliver everyday cleanliness, our operatives reach places that cannot be thoroughly cleaned on a daily basis. For the UKCC team no challenge is too tough, and canopies, extractor fans and filters, ovens, tiles, floors, grills and deep fat fryers all undergo intense steam cleaning to eliminate dirt and make your kitchen as germ free as possible.

3. Show your customers you care

Deep kitchen cleaning is an essential part of maintaining your business’ reputation and every customer wants to be reassured that they are eating or drinking in a clean and safe environment.

As well as providing a certificate of compliance after every deep clean, UK Commercial Cleaning also work with Scores on the Doors to rate food businesses using a star system. This star system, where food businesses are rated from zero to five, can be easily interpreted by customers and safeguards your reputation as a leading food business that puts cleanliness high on its list of priorities.

4. Safeguard customers and staff

To ensure the very best food hygiene and safety, deep kitchen cleaning can be enlisted at any time, in addition to the bi-annual clean required by law. By investing in deep cleaning you are investing in the safety of your customers and staff members as harmful bacteria can quickly thrive without the correct control.

5. Enlist a bespoke service

UK Commercial Cleaning takes a truly personalised approach to deep kitchen cleaning with our risk assessments, fully trained staff and use of bio-degradable products all offering a complete solution for food hygiene and safety.

To find out more about deep kitchen cleaning contact us today on 0800 032 9533 or request a free call back.

All posts by Tony Earnshaw

Managing Director
Since single-handedly forming the UK Commercial Group a decade ago, Tony Earnshaw has remained at the helm – overseeing the company’s developments and making all of the plays necessary to remain at the forefront of a highly competitive industry.

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