Kitchen Extraction Fan Cleaning Course

Location: Newcastle- NE11 0HZ

Duration:  3 Days (2 days training, 1 day assessment for GHO course)

Cost: £675 + VAT- for 3 days in total this includes a BESA electronic Certificate upon Successful completion. PLEASE NOTE- You must have a valid H&S Operative certificate as described below to partake in this course. We advise the BESA Academy Online Health Safety Environment test certificate- Course – The BESA.

Who should take the course?

The course is designed for people who are starting off in the ventilation hygiene business and want to learn how to meet the industry recognised cleaning requirements.

Candidates must hold both the BESA GHO & GHT certificates to issue TR19 Grease certificates as well as be a member of BESCA.

This GHO course is a first step in being certified in ventilation hygiene and is good for people that are 2nd man on a team or office staff that need to be able to understand post clean verification reports.

Kitchen Extraction Fan Cleaning Course overview:

Delegates will be shown training on the practical & theory side of the course, assessments are required for successful completion. Final assessment is in the form of a multiple choice question paper (you are able to have 2 attempts at the theory paper, failure to pass after 2 attempts will result in the need to resit the course at full cost)  a practical assessment and a professional discussion.

The GHO Practical & Theory sessions include:

• Preparing your work environment.
• Safe working practices including H&S.
• The principles behind a Grease Extraction System and the components that can go with it.
• Cleaning of Grease Extraction Systems as well as methods & equipment.

Knowledge taught within the course:

• H&S in the workplace including PPE
• Understanding how a kitchen grease extraction system works and its components.
• Prepare the work environment, PPE & equipment selection.
• Selecting a location, preparing and fitting access panels (various cutting methods).
• Using different cleaning methods, the most practical solutions & how to safely carry out a clean.
• Housekeeping after a clean.

Important Info:

• Doing the Kitchen Extraction Fan Cleaning Course does not guarantee a pass, you must successfully complete the multiple choice paper, Practical assessment & Professional discussion to pass.
• You have TWO attempts at each multiple choice paper- failure to pass these will result in the need to resit the full training course at full cost.
• Tea & Coffee is provided on the course however lunch is not ( Lots of places locally to get food)
• Local Accommodation details can be provided upon booking.
• Places are limited and must be paid for in full to book the course.
• UKCG are not liable for any travel or accommodation expenses.
• BESA training terms & conditions will also apply. Can be provided by request.
• Please note: you will need to provide proof of having a minimum of an accredited H&S Operative Certificate. Health & Safety Operative Training Certificate can include:
  • BESA Academy Online Health Safety Environment test certificate- Course – The BESA 
  • CITB  Health, Safety and Environment test certificate
  • Client Contractors National Safety Group (CCNSG) two day Safety Passport Scheme course
  • CITB Supervisory Site Safety Training Scheme (SSSTS) course
  • Client Contractors National Safety Group (CCNSG) two day Safety Passport Scheme course
  • National Examination Board of Occupational Safety and Health (NEBOSH) Construction Certificate (NOT the General Certificate)
  • Institute of Safety & Health (IOSH) Managing Safely

Terms:

• • In the unlikely event a Kitchen Extraction Fan Cleaning Course is cancelled we reserve the right to offer an alternative date.

Course Dates

The course is covered over 3 day’s training and assessment and you are provided with an electronic BESA certificate upon successful completion,

18th – 20th March 2024

13th – 15th May 2024

15th – 17th July 2024

16th – 18th September 2024

18th – 20th November 2024

This includes all personal protective equipment , chemicals, cleaning equipment and all training in our purpose built training area.