Commercial Kitchen Fan Cleaning Course BESA Approved Grease Hygiene Technician (GHT)- 2 Day Short Course.

Commercial Kitchen Fan Cleaning Course BESA Approved Grease Hygiene Technician (GHT)- 2 Day Short Course.

£475 ex VAT

BESA Approved GHT ( Grease Hygiene Technician) 2 Day Short Course TR19 Grease

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Please Note: The booking is non refundable.
SKU: EXT-TR-COURSE-1-1-1 Category:

Full Description


Description

Commercial Kitchen Fan Cleaning Course

Location: Newcastle- NE11 0HZ

Duration:  2 Days (1 days training, 1 day assessment.

Entry: DO NOT BOOK THIS COURSE UNLESS YOU HAVE A VALID GHO CERTIFICATE- CALL OUR OFFICE FOR FURTHER INFO! 08000329533

Cost: £475 + VAT- for 2 days in total this includes a BESA electronic Certificate upon Successful completion. PLEASE NOTE- You must have a valid H&S Operative certificate as described below to partake in this course. We advise the BESA Academy Online Health Safety Environment test certificate- Course – The BESA.

You must also hold a current GHO certificate or a GHT certificate that has not been expired for more than 6 months.

Who should take the Commercial Kitchen Fan Cleaning Course?

The course is designed for people who are required to sign off ventilation hygiene works to meet the industry recognised cleaning requirements.

Candidates must hold both the BESA GHO & GHT certificates to issue TR19 Grease certificates as well as be a member of BESCA.

Course overview:

Delegates will be shown training on the practical & theory side of the course, assessments will be required for successful completion. Final assessment is in the form of a multiple choice question paper (you are able to have 2 attempts at the theory paper, failure to pass after 2 attempts would lead to needing to resit the course in full at full price, a practical assessment and a professional discussion.

The GHT Practical & Theory sessions include:

  • Supervising teams and allocating work.
  • Understanding and completing RAMS
  • Pre & post clean verification and testing including “Wet film thickness testing”

Knowledge taught within the Commercial Kitchen Fan Cleaning Course:

  • H&S in the workplace including PPE
  • Understanding how a kitchen grease extraction system works and its components.
  • Prepare the work environment, PPE & equipment selection.
  • Selecting a location, preparing and fitting access panels (various cutting methods).
  • Using different cleaning methods, the most practical solutions & how to safely carry out a clean.
  • Housekeeping after a clean.
  • Supervising a team and showing how to lead.
  • Understand & put into practice pre & post clean testing and reporting.

Important Info:

  • Doing the course does not guarantee a pass, you must successfully complete the multiple choice paper, Practical assessment & Professional discussion to pass.
  • You have TWO attempts at each multiple choice paper- failure to pass these will result in the need to resit the full training course at full cost.
  • Tea & Coffee is provided on the course however lunch is not ( Lots of places locally to get food)
  • Local Accommodation details can be provided upon booking.
  • Places are limited and must be paid for in full to book the course.
  • UKCG are not liable for any travel or accommodation expenses.
  • BESA training terms & conditions will also apply. Can be provided by request.
  • Please note: you will need to provide proof of having a minimum of an accredited H&S Operative Certificate. Health & Safety Operative Training Certificate can include:
    • BESA Academy Online Health Safety Environment test certificate- Course – The BESA 
    • CITB  Health, Safety and Environment test certificate
    • Client Contractors National Safety Group (CCNSG) two day Safety Passport Scheme course
    • CITB Supervisory Site Safety Training Scheme (SSSTS) course
    • Client Contractors National Safety Group (CCNSG) two day Safety Passport Scheme course
    • National Examination Board of Occupational Safety and Health (NEBOSH) Construction Certificate (NOT the General Certificate)
    • Institute of Safety & Health (IOSH) Managing Safely

Terms:

    • In the unlikely event a Commercial Kitchen Fan Cleaning Course is cancelled we reserve the right to offer an alternative date.

Course Dates

The course is covered over 2 day’s training and assessment and you are provided with an electronic BESA certificate upon successful completion,

16th – 17th May 2024

18th – 19th July 2024

19th – 20th September 2024

21st – 22nd November 2024

This includes all personal protective equipment , chemicals, cleaning equipment and all training in our purpose built training area.

Additional information

Date

16th – 17th November 2023, 18th – 19th January 2024, 21st – 22nd March 2024, 16th – 17th May 2024, 18th – 19th July 2024, 19th – 20th September 2024, 21st – 22nd November 2024

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