Extraction and Ducting Training

Extraction and Ducting Training 1 Day Course/BESA Compliant (£295+VAT)

Introduction to UKCC

Induction and requirements whilst within the ukcc head office.

Cleaning methods (Classroom)

How to use kitchen cleaning equipment such as;

• Steam cleaners
• Cutting apparatus
• Wet Vacuums
• How to maintain
• The use of steps/ladders

The difference between carbon, grease, dirt, grime and lime scale
The cause of carbon build-up and removal
The build up of grease and removal
Chemicals and their correct uses
(COSHH)

How to clean (practical)

• Filters
• Extractor hoods
• Rotating fans
• Duct work
• Back splashes

How to fit access panels (practical)

• The safe method of fitting access panels
• The fitting of curved panels
• The fitting of flat panels
• Where to fit panels

The sanitisation of kitchen appliances and entirety
The use of floor scrubbers and buffers within the kitchen

How to meet BESA TR19 Standards
The method of meeting BESA standards
BESA requirements
The issue of certificates

Basic food hygiene whilst working in a kitchen environment
Requirements for working in a food preparation area
The correct method of sanitisation.

Course Dates

23rd January 2018

20th February 2018

27th March 2018

24th April 2018

22nd May 2018

26th June 2018

24th July 2018

21st August 2018

25th September 2018

23rd October 2018

27th November 2018

This includes all personal protective equipment , chemicals, cleaning equipment and a full day of training in our purpose built training area.

The Ultimate Package

The extraction and kitchen cleaning ultimate package includes everything as included in the beginners package plus a state of the art steam/vac sv4 cleaner with all accessories and a 1 years warranty 4 bottles of our oven cleaning caustic gel,2 full days training and a trade discount from our supplies shop of 10% for all future purchases. All of this for only £1,985 plus vat.